Bethany: Boba Tea House Since we were in the Arlington area, we decided to chk this Taiwanese cafe out, intro’ed by AM some time back! Food is pretty decent, really cheap, the set meal comes with a milk tea still! Mangas and mags are a bonus! LY had the slam dunk in front of him … More Back in Dallas.
Cousin M asked me what do I want to do/eat in SFO this time round. I thought for a bit and answered, desserts, pantries, ramen and seafood. She’s ever so sweet, and today she asked K to drive me to San Jose for cakes. K and I spent the later afternoon in Santana Row, I … More Santana Walk. And endless desserts.
I liked my waffle, and LY liked his croissant egg benedict. Prices are a little cheaper than other brunch places we’ve been to. (i think so! here’s the menu.) That’s great! They serve flavoured coffee, flavours change seasonally. I got hazelnut on that day. I don’t usually drink regular brewed coffee but since they don’t … More The Egg and I.
Hard Eight BBQ, authentic Texas-style BBQ. You will be greeted by the aroma of the BBQ the moment you pull into the parking lot. All the meats are displayed in a huge pit, one can choose any ingredient on the pit, pricing is calculated based on weight. You can pick as much or as little … More Eating out. Hard Eight BBQ.
Amaebi: $9.90 for 50 ebi-s Salmon (Sake sashimi): $6.70 for this slab. Usually ranges about $6-$9 depending on weight. Uni: $6.99 for a tray I only used 25 amaebis for 2 bowls, so it’s only $5 for both! Total: $5 + $6.70 + $6.99 = round off to $20, that’s like $10 usd per bowl … More My awesome lunch yesterday.
So, what else have I been cooking? Here’s a list: 1. Curry Chicken Noodles – Yellow mee + Bee Hoon. 2. Next day’s breakfast: Prata with curry. 3. Omelette with cai po (preserved radish) + crabstick + japanese salmon-bonito seasoning. *Own creation. Recipe to follow. You know what, cai po + crabstick don’t taste weird … More More food pictures.
Haven’t been quite up to date with my what’scooking. Here you go: Assam Prawns. Cooked some time back. 1. Ingredients: Tomato (x1), Minced garlic, Diced onions 2. Ingredients: Assam Fish Paste (bought here), 1lb of jumbo prawns (cleaned) 3. Fry garlic in olive oil. 4. Add the onions. 5. When the garlic and onions browned … More Assam Prawns.
LY came home early because of the tornado today. Thankfully, we were safe. After the storm, it was still early and we wondered what to do. No golf cos of the wet weather. Tennis? Hmm, we just played yesterday and I had enough of picking balls. We decided to do a little shopping and then, … More Date night out. Tuesday!
A short mid-week post. Rather kept up with all the researching on Alaska, cruise which cruise, route which route, landtour or no landtour, and so many more things to read on! Really excited for this upcoming trip! And, hey! I caught The Hunger Games too. Wooh! Not bad! I haven’t read the book, so no … More Simple home-cooked korean fare.
Shopping + Tea at Grand Lux Cafe. 1. Summer wear. It’s freaking hot today. 2. Calamari Platter. Deep fried goodness all in a plate. 3. Pineapple upside down cake, with vanilla icecream. 4. Warm sticky bun bread pudding. 5. Strawberry shortcake reinvented. 6. The girls. 7. Grand Lux Cafe at Galleria. Shopping-wise.. Blazer: Checked. Mint … More Day out with the girls.