Amaebi: $9.90 for 50 ebi-s Salmon (Sake sashimi): $6.70 for this slab. Usually ranges about $6-$9 depending on weight. Uni: $6.99 for a tray I only used 25 amaebis for 2 bowls, so it’s only $5 for both! Total: $5 + $6.70 + $6.99 = round off to $20, that’s like $10 usd per bowl … More My awesome lunch yesterday.
So, what else have I been cooking? Here’s a list: 1. Curry Chicken Noodles – Yellow mee + Bee Hoon. 2. Next day’s breakfast: Prata with curry. 3. Omelette with cai po (preserved radish) + crabstick + japanese salmon-bonito seasoning. *Own creation. Recipe to follow. You know what, cai po + crabstick don’t taste weird … More More food pictures.
Haven’t been quite up to date with my what’scooking. Here you go: Assam Prawns. Cooked some time back. 1. Ingredients: Tomato (x1), Minced garlic, Diced onions 2. Ingredients: Assam Fish Paste (bought here), 1lb of jumbo prawns (cleaned) 3. Fry garlic in olive oil. 4. Add the onions. 5. When the garlic and onions browned … More Assam Prawns.
A short mid-week post. Rather kept up with all the researching on Alaska, cruise which cruise, route which route, landtour or no landtour, and so many more things to read on! Really excited for this upcoming trip! And, hey! I caught The Hunger Games too. Wooh! Not bad! I haven’t read the book, so no … More Simple home-cooked korean fare.
A weekly dish too. Salmon is really good for you, so yup, we try to eat it often! You should too! 1. Clean the fillet. Marinate with 1/2 tbs of soya sauce on each side. Sprinkle salt evenly above. Coat with corn starch, approx 1/2 tbs on each side. Do one side 1st, rub the … More Pan Fried Salmon.
The alarm rang, and in my half-asleep mode, I told LY, “Today it’s my day off. Can I not cook? Please to-go lunch on your way to work.” An hour later, he woke me up again. I smelled the aroma in the air, thought maybe I was dreaming.. but hang on, wait. I bolted up … More Black Pepper Spag by Chef LY.
What’s your fav type of spag? Thin spag and penne are my favourites. Advertisements
LY has lost confidence in my bread baking skills, because I failed in previous x3? x4? attempts. When I told him that I’m baking some bread, his words were, “aiyo, you sure? don’t later turn out like cake again.” But!! All that were before I got my Kitchen Aid. Yes, I was so confident that … More Kaya Buns. Red Bean Buns.
For LY who’s sick. Advertisements
Ok, I made this up. Everytime I cook, I have a ‘secret agenda’. Today, it was to make LY eat cucumbers and tomatoes, so I have to sweeten the deal with his favourites – crabsticks and fishcakes. Below recipe is for 4 generous servings. The ingredients: 4 korean cucumbers. 2 tomatoes. 10 crabsticks, sliced into … More Cucumbers, Tomatoes, Crabstick and Fish Cake in Bulgogi sauce.