More food pictures.

So, what else have I been cooking? Here’s a list: 1. Curry Chicken Noodles – Yellow mee + Bee Hoon. 2. Next day’s breakfast: Prata with curry. 3. Omelette with cai po (preserved radish) + crabstick + japanese salmon-bonito seasoning. *Own creation. Recipe to follow. You know what, cai po + crabstick don’t taste weird … More More food pictures.

Assam Prawns.

Haven’t been quite up to date with my what’scooking. Here you go: Assam Prawns. Cooked some time back. 1. Ingredients: Tomato (x1), Minced garlic, Diced onions 2. Ingredients: Assam Fish Paste (bought here), 1lb of jumbo prawns (cleaned) 3. Fry garlic in olive oil. 4. Add the onions. 5. When the garlic and onions browned … More Assam Prawns.

Pan Fried Salmon.

A weekly dish too. Salmon is really good for you, so yup, we try to eat it often! You should too! 1. Clean the fillet. Marinate with 1/2 tbs of soya sauce on each side. Sprinkle salt evenly above. Coat with corn starch, approx 1/2 tbs on each side. Do one side 1st, rub the … More Pan Fried Salmon.

Cucumbers, Tomatoes, Crabstick and Fish Cake in Bulgogi sauce.

Ok, I made this up. Everytime I cook, I have a ‘secret agenda’. Today, it was to make LY eat cucumbers and tomatoes, so I have to sweeten the deal with his favourites – crabsticks and fishcakes. Below recipe is for 4 generous servings. The ingredients: 4 korean cucumbers. 2 tomatoes. 10 crabsticks, sliced into … More Cucumbers, Tomatoes, Crabstick and Fish Cake in Bulgogi sauce.