So, what else have I been cooking? Here’s a list: 1. Curry Chicken Noodles – Yellow mee + Bee Hoon. 2. Next day’s breakfast: Prata with curry. 3. Omelette with cai po (preserved radish) + crabstick + japanese salmon-bonito seasoning. *Own creation. Recipe to follow. You know what, cai po + crabstick don’t taste weird … More More food pictures.
Haven’t been quite up to date with my what’scooking. Here you go: Assam Prawns. Cooked some time back. 1. Ingredients: Tomato (x1), Minced garlic, Diced onions 2. Ingredients: Assam Fish Paste (bought here), 1lb of jumbo prawns (cleaned) 3. Fry garlic in olive oil. 4. Add the onions. 5. When the garlic and onions browned … More Assam Prawns.
A weekly dish too. Salmon is really good for you, so yup, we try to eat it often! You should too! 1. Clean the fillet. Marinate with 1/2 tbs of soya sauce on each side. Sprinkle salt evenly above. Coat with corn starch, approx 1/2 tbs on each side. Do one side 1st, rub the … More Pan Fried Salmon.
LY has lost confidence in my bread baking skills, because I failed in previous x3? x4? attempts. When I told him that I’m baking some bread, his words were, “aiyo, you sure? don’t later turn out like cake again.” But!! All that were before I got my Kitchen Aid. Yes, I was so confident that … More Kaya Buns. Red Bean Buns.
Ok, I made this up. Everytime I cook, I have a ‘secret agenda’. Today, it was to make LY eat cucumbers and tomatoes, so I have to sweeten the deal with his favourites – crabsticks and fishcakes. Below recipe is for 4 generous servings. The ingredients: 4 korean cucumbers. 2 tomatoes. 10 crabsticks, sliced into … More Cucumbers, Tomatoes, Crabstick and Fish Cake in Bulgogi sauce.
Decided to attempt this cake today because I have overripe mangoes and pineapple and was thinking, hmm if I don’t want to eat them, what can I do with them? I googled and found an answer. Here. A recipe from Michael Chiarello. Yay, I’ve watched him on Top Chef before.. haha unrelated. Ok, I’ve followed … More Pineapple Mango Upside-Down Cake.
How to make japanese rice: 1. Cook rice as per normal. I use about 2 cups of rice. 2. Microwave or mix the following in a saute pan: 2tbs rice vinegar, 1 tbs sugar, 1/2 tbs mirin and pinch of salt. 3. Pour mixture over rice. Fold rice till blended. This is LY and my … More Japanese rice.
With the macaroni leftovers, I attempted mac n cheese. Original recipe can be found here. Ingredients 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese 1/2 cup grated Parmesan cheese 3 cups milk 1/4 cup butter 2 1/2 tablespoons all-purpose flour 2 tablespoons butter 1/2 cup bread crumbs 1 pinch paprika – Omitted because I … More Mac n Cheese.
Adapted from here. 1. Fish heads (x2) + Kombu (est 5 x 2″) + Ginger (3″ sliced) in a pot. Fill water just enough to cover the ingredients and bring to a slight boil. Simmer for at least an hour. 2. Strain the broth. Remove the fish heads, separate the fish meat and set it … More Salmon Fish Head Soup.
I wanted to make the Italian Wedding soup, but it turned out to be a really ordinary chicken macaroni soup. Don’t know if it’s supposed to taste like this, I’ve only tasted it once (and I don’t know if that’s authentic btw). I followed the recipe here and made the following adjustments: Ingredients 1/2 pound extra-lean ground … More Italian Wedding Soup, is actually chicken macaroni soup for me.